Premium Seafood & Meats

Premium Seafood & Meats

Compare premium seafood and meats for seafood feasts, surf-and-turf dinners and memorable gifts, from crab legs and lobster to shellfish and butcher cuts.

Compare Product Families Before Comparing Sizes

Start with the eating experience. King crab offers large leg sections and rich meat; snow crab provides lighter clusters made for sharing; Dungeness brings sweet body and leg meat. Lobster tails create individual portions, while shrimp, oysters and clams work in platters, boils and appetizer courses. Beef tenderloin and pork sausage supply the land side of a surf-and-turf menu.

Use Net Weight, Count and Cut

Marketing grade names are not interchangeable across species. Compare the net weight and package form on each product page: crab legs may include shell weight, shrimp may use a count-per-lb range, oysters and clams may be sold by count, and lobster tails and tenderloin are portioned by individual weight. These details provide a better planning basis than labels such as jumbo or colossal by themselves.

Build a Balanced Seafood or Surf-and-Turf Menu

Choose one centerpiece and use the other items as supporting courses. Crab legs or lobster can anchor the plate, shrimp can open the meal, and oysters or clams can become a shared first course. Tenderloin pairs naturally with lobster, crab cakes or king crab. Sausage adds a seasoned component to boils and mixed platters. Keep sauces simple when several premium proteins appear together.

Receive and Handle the Order Safely

Perishable seafood and meat should be received promptly and moved into cold storage. Inspect the package and follow the storage instructions for each item. FDA seafood guidance and USDA meat guidance differ in important ways, so keep raw products separated and use a food thermometer where appropriate. Thaw in the refrigerator whenever the product directions call for gradual thawing.

Shop Relevant Products

• Alaskan King Crab Legs - Jumbo
• Alaskan Snow Crab Clusters - Jumbo
• Colossal Dungeness Crab Leg Clusters
• Maine Lobster Tails (6–8 oz)
• Jumbo Gulf Shrimp - Steamed & Seasoned (16–20 per lb)
• Maryland Local Oysters - In Shell
• Angus Beef Tenderloin (7–8 oz)
• Premium Cajun Sausage

Questions Before You Order

• Which item is best for surf and turf? Lobster tails, king crab, snow crab or crab cakes all pair well with tenderloin; choose by portion format and preparation time.
• How should I compare crab-leg packages? Use net weight, species and package form because shell is part of the listed weight.
• Can all items cook together? Not always. Follow each product’s directions and coordinate separate cooking or reheating times.

Explore Related Categories

• Alaskan King Crab Legs
• Maine Lobster Tails
• Fresh Oysters & Clams
• Local Beef Tenderloin