Angus Beef Tenderloin (7–8 oz)
- Center-cut premium beef
- Generous portions
- Restaurant-quality at home
Nothing beats the tender, juicy flavor of our beef tenderloin steak filets, perfect for family dinners, holiday meals and special occasions. Each filet is 7–8 oz and approximately 1⅛ in thick, vacuum sealed to lock in freshness and frozen. Sold in packs of two, four or eight.
Overnight (next-day) delivery available
2-day shipping with dry ice available
Arrives frozen, packed with dry ice
Couldn't load pickup availability
Shipping
Shipping
Shipping zones
- Local1 day in transit
- Regional1 and 2 days in transit
- National1 and 2 days in transit
- Hawaii and Alaska1 day in transit
Tuesday–Saturday Delivery • Nationwide Shipping • Overnight Arrival Available
Shipping rates are calculated at checkout and vary based on the products ordered, destination, and shipping method selected.
Packed for Freshness
Maryland crabs steamed fresh to order and never frozen. Perishable crab and seafood orders are carefully packed in insulated coolers with plenty of ice or cold packs to maintain freshness throughout transit.
Choose Your Delivery Date
Select your preferred delivery date when ordering. For parties and special occasions, we recommend scheduling delivery one day early in case of unexpected carrier delays.
Shipping Information
Order by 5:00 PM EST for next-day delivery eligibility. Carrier delays due to weather, high package volumes or other unforeseen circumstances may occur. Arrival dates are estimates, and deliveries within one day of the estimated arrival date are considered on time.
Did you know
Did you know
Tender by Anatomy
Beef tenderloin comes from a muscle along the spine that performs very little work, which is why it is naturally one of the most tender cuts of beef.
Because the tenderloin is not a heavily exercised muscle, it contains less connective tissue than many other cuts. Careful cooking and a short rest help preserve that naturally tender texture.
Preparation
Preparation
Beef tenderloin: grill
- For charcoal, place the meat directly over medium coals. For gas, preheat the grill and reduce the heat to medium.
- For a 1-inch cut, grill for 10 to 12 minutes for medium rare (145°F) or 12 to 15 minutes for medium (160°F), turning once halfway through.
- Transfer to a platter, cover with foil and rest for 5 minutes.
Skillet
- Choose a heavy skillet that holds the meat snugly in one layer, and pat the meat dry.
- Lightly coat the skillet with nonstick spray and preheat over medium-high heat until very hot.
- Add the meat without liquid or a lid, reduce the heat to medium and cook for 10 to 13 minutes, turning occasionally, to 145–160°F.
- Transfer to a platter, cover with foil and rest for 5 minutes.
Broil
- For cuts under 1½ in thick, position the broiler rack so the meat will be 3–4 in from the heat, then preheat the broiler.
- Place the tenderloin on the unheated rack of a broiler pan.
- For a 1-inch cut, broil for 12 to 14 minutes for medium rare (145°F) or 15 to 18 minutes for medium (160°F), turning once halfway through.
- Transfer to a platter, cover with foil and rest for 5 minutes.
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What Makes It Special
Surf and Turf
Land-side favorites portioned to share the plate with shellfish.
Cold-Packed Freshness
Insulated coolers with gel packs or dry ice keep everything cold in transit.
Maryland Family Business
A family-run Maryland seafood house rooted in Chesapeake tradition.
Nationwide Delivery
From our dock in Maryland to your door, anywhere in the USA.
Angus Beef Tenderloin from Your Seafood House
It might seem odd for a crab house to sell steak, until the first time you set a filet beside a crab cake and watch the table go quiet. We carry these Angus tenderloin filets for exactly that dinner: a lean, mild, tender cut that shares a plate with delicate seafood instead of shouting over it. It's the steak people save for milestones, yet it cooks quickly enough for an ordinary Friday.
On the Grill, by the Numbers
Tenderloin rewards restraint. Set the filets over medium coals on a charcoal grill, or preheat a gas grill and bring it down to medium, then cover and turn the meat once at the halfway mark. For a 1 in cut, figure 10 to 12 minutes for medium rare at 145°F, or 12 to 15 minutes for medium at 160°F. These filets run a touch thicker than that benchmark, so trust an instant-read thermometer over the clock and pull them the moment they hit temperature; carryover heat finishes the job while they rest. Cooking indoors instead? A hard sear in a heavy pan followed by a short finish in a hot oven builds a comparable crust.
The Rest of the Menu Writes Itself
Thaw a couple of filets in the refrigerator while the seafood steams, and dinner becomes an occasion without anyone leaving the house. A filet and a crab cake split the plate neatly, and the steaks you don't cook stay sealed in the freezer for the next celebration. When you're ready to move beyond salt and pepper, the recipes on our blog cover both halves of a surf-and-turf plate. Every shipment travels frozen, packed with dry ice in an insulated cooler.
Frequently Asked Questions
How are the orders packed for shipment?
Every order is sealed inside an insulated styrofoam cooler and placed in a sturdy box for extra protection. Depending on the products, destination, transit time and season, we use ice packs and/or dry ice, and we pack orders to withstand potential shipping delays.
How much is shipping?
Shipping options and cost are calculated at checkout for the product, destination and requested delivery date. Eligible perishable orders may offer overnight or 2-day service, and select packages include standard shipping in the listed price.
When do I need to order for next-day delivery?
Available delivery dates and the current order cut-off are shown during checkout for the product and destination. Saturday service may be limited in some areas and can carry an additional fee.
What if my order didn't arrive on time?
Contact our customer service team by email, website chat or phone at (888) 458-8272 as soon as possible with your order number. In the case of a shipping delay, we also pack orders to last additional days in transit if needed.
Do you offer any discounts or promotional offers?
Yes, we regularly offer substantial discounts and special promotions. The best way to receive the biggest exclusive deals is to join our free CrabSavers email newsletter.
Why Choose Harbour House Crabs?
Over 26 Years of Experience
We’ve been shipping crabs nationwide for decades — we know how to ensure they arrive fresh and flavorful.
Freshness Guarantee
Our crabs are packed with care and shipped quickly to maintain their quality.
Options for Everyone
Five male grades from #2 jimmy to heavyweight, plus female crabs. Mix and match across an order.
Nationwide Delivery
We’re located near a major shipping hub, which means you get your crabs fast — even for last-minute celebrations.
