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Broiled lobster tail and seared filet mignon on one plate

Surf & Turf Combos

Pair beef tenderloin with lobster tails, crab cakes, king crab, blue crabs or shrimp in complete surf-and-turf combinations for two or a gathering.

7 products

Grilled beef tenderloin filet halved to show a rosy center

Surf & Turf for Two - 2 Beef Tenderloins (7–8 oz) & 2 Maine Lobster Tails (5–6 oz)

Regular price
Sale price $104.99 Regular price $120.74
Grilled beef tenderloin cut in half to show a pink center

Surf & Turf for Two - 2 Beef Tenderloins (7–8 oz) & 2 Crab Cakes (5¼ oz)

Regular price
Sale price $104.99 Regular price $120.74
Beef tenderloin cut to show a pink center above king crab legs

Surf & Turf Combo - 2 Beef Tenderloins, 2 lb King Crab Legs, ½ lb Raw Jumbo Shrimp & 4 Brownies

Regular price
Sale price From $144.99 Regular price $166.74
Angus filet, crab cake and seasoned shrimp collage

Angus Steak, Maryland Blue Crab & Jumbo Shrimp Combo

Regular price
Sale price From $124.99 Regular price $143.74
Angus filet, jumbo lump crab cake and seasoned shrimp collage

Surf & Turf Combo - 2 Angus Beef Filets, 2 Crab Cakes (5+ oz), ½ lb Raw Jumbo Shrimp & 4 Brownies

Regular price
Sale price From $124.99 Regular price $143.74
Angus filet, broiled lobster tail and seasoned shrimp collage

Angus Steak, Maine Lobster & Jumbo Shrimp Combo

Regular price
Sale price From $124.99 Regular price $143.74
Raw beef tenderloin steaks, broiled lobster tail and shrimp collage

Beef Tenderloin, Maine Lobster & Shrimp Combo (RLL)

Regular price $87.00
Sale price Regular price

Surf & Turf Combos

Pair beef tenderloin with lobster tails, crab cakes, king crab, blue crabs or shrimp in complete surf-and-turf combinations for two or a gathering.

Choose the Land and Sea Pairing

Tenderloin and lobster create the classic individual surf-and-turf plate. Steak with crab cakes reduces shell handling, while king crab or hard-shell blue crabs make the meal more interactive. Shrimp can serve as a third component or appetizer. Compare each package by the exact cuts, seafood portions and number of diners it is designed to serve.

Coordinate Different Preparation Times

Meat and seafood rarely finish at the same time. Read every preparation card before starting, thaw products in the refrigerator as directed and stage cold sides in advance. Cook tenderloin to a safe internal temperature and rest it, while timing lobster, crab cakes or already-cooked crab so the seafood remains tender.

Understand What the Bundle Includes

Some combinations add seasoning, brownies, a pint glass or table tools; others contain only the core proteins. Check the itemized contents and do not assume that every package includes the same extras. A simpler bundle can be better when you already have sides and accessories planned.

Send Surf and Turf as a Gift

Confirm the recipient eats both meat and shellfish and can receive a perishable shipment. Alert them before delivery, especially if multiple frozen items need freezer space. A gift card is a better choice when you do not know their preferred doneness, seafood species or schedule.

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Questions Before You Order

  • Which combo is easiest to serve? Crab cakes and lobster tails provide straightforward individual portions; whole crabs require more table setup.
  • Do all packages serve two? No. Use the exact portion count and package contents on each product page.
  • Can meat and seafood thaw together? Keep packages contained and follow each item’s refrigerator-thawing directions.

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