Angus Steak, Maine Lobster & Jumbo Shrimp Combo
- Maine lobster tails
- Center-cut premium beef
- Complete seafood feast
With every tender and juicy bite you get the best the land and sea have to offer. Steakhouse beef, sweet Maine lobster, jumbo shrimp and a sweet finish, all in one box.
Includes:
- 2 Angus beef filets (7–8 oz each)
- 2 Maine lobster tails (4–5 oz each)
- ½ lb jumbo Gulf shrimp
- 4 espresso bean brownies
Overnight (next-day) delivery available
2-day shipping with dry ice available
Arrives frozen, packed with dry ice
Couldn't load pickup availability
Shipping
Shipping
Shipping zones
- Local1 day in transit
- Regional1 and 2 days in transit
- National1 and 2 days in transit
- Hawaii and Alaska1 day in transit
Tuesday–Saturday Delivery • Nationwide Shipping • Overnight Arrival Available
Shipping rates are calculated at checkout and vary based on the products ordered, destination, and shipping method selected.
Packed for Freshness
Maryland crabs steamed fresh to order and never frozen. Perishable crab and seafood orders are carefully packed in insulated coolers with plenty of ice or cold packs to maintain freshness throughout transit.
Choose Your Delivery Date
Select your preferred delivery date when ordering. For parties and special occasions, we recommend scheduling delivery one day early in case of unexpected carrier delays.
Shipping Information
Order by 5:00 PM EST for next-day delivery eligibility. Carrier delays due to weather, high package volumes or other unforeseen circumstances may occur. Arrival dates are estimates, and deliveries within one day of the estimated arrival date are considered on time.
Did you know
Did you know
Two Claws, Two Jobs
American lobsters have two different large claws: a heavy crusher claw for shells and a finer-edged cutter claw for softer food.
The crusher claw is broad and powerful, while the cutter is narrower and sharper. American lobsters may have either claw on either side, so the crusher is not always the right or left claw.
Both claws are useful feeding tools, and the lobster can regenerate a lost claw over a series of molts, although the process takes time.
Preparation
Preparation
Raw shrimp: steaming
- Add 2 in of water to the bottom of a pot and bring it to a boil.
- Place a steaming basket in the pot and add the raw shrimp, keeping them out of the water.
- Sprinkle with Harbour House Crabs seafood seasoning and cover with a lid.
- Steam for approximately 4 to 5 minutes after steam begins escaping from under the lid. The shrimp are done when they turn from grey to pink.
- Serve with cocktail sauce. Steam times may vary.
Beef tenderloin: grill
- For charcoal, place the meat directly over medium coals. For gas, preheat the grill and reduce the heat to medium.
- For a 1-inch cut, grill for 10 to 12 minutes for medium rare (145°F) or 12 to 15 minutes for medium (160°F), turning once halfway through.
- Transfer to a platter, cover with foil and rest for 5 minutes.
Skillet
- Choose a heavy skillet that holds the meat snugly in one layer, and pat the meat dry.
- Lightly coat the skillet with nonstick spray and preheat over medium-high heat until very hot.
- Add the meat without liquid or a lid, reduce the heat to medium and cook for 10 to 13 minutes, turning occasionally, to 145–160°F.
- Transfer to a platter, cover with foil and rest for 5 minutes.
Broil
- For cuts under 1½ in thick, position the broiler rack so the meat will be 3–4 in from the heat, then preheat the broiler.
- Place the tenderloin on the unheated rack of a broiler pan.
- For a 1-inch cut, broil for 12 to 14 minutes for medium rare (145°F) or 15 to 18 minutes for medium (160°F), turning once halfway through.
- Transfer to a platter, cover with foil and rest for 5 minutes.
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What Makes It Special
A Feast in One Box
Seafood and extras arrive together, portioned and ready to serve.
Surf and Turf
Land-side favorites portioned to share the plate with shellfish.
Cold-Packed Freshness
Insulated coolers with gel packs or dry ice keep everything cold in transit.
Nationwide Delivery
From our dock in Maryland to your door, anywhere in the USA.
A Two-Person Menu: Filets, Maine Tails, Shrimp and Brownies
This combo reads like a restaurant menu because that's how it eats. Two 7–8 oz Angus beef filets and two 4–5 oz Maine lobster tails share the headline, a ½ lb of raw jumbo Gulf shrimp opens the evening, and four espresso bean brownies close it out. Nothing to shop for, nothing to improvise: one box, one very good night for two.
How the evening runs
Sauté the shrimp in butter while the oven heats and hand them across the counter as the official first course. Sear the filets hard, then let them rest while the tails (split down the shell, meat lifted, brushed with butter) go under the broiler until just opaque. A 4–5 oz tail cooks quickly, so the timing works out almost by accident: steak rested, tail done, both hit the plate together and neither of you has to share.
It waits in the freezer until you're ready
The box ships frozen, packed with dry ice in an insulated cooler, which is exactly what a stash-away dinner should do. Move it straight to the freezer on arrival, then thaw overnight in the refrigerator the day before the occasion. Anniversary, good news, or a Tuesday that badly needs rescuing: the box holds until the calendar catches up.
The espresso bean finish
Don't overlook the brownies. Four means dessert tonight and a repeat with tomorrow's coffee, and the espresso bean edge keeps them from being an afterthought. If you'd like to take the tails or shrimp beyond butter and lemon, our recipe collection has straightforward ideas that respect a weeknight clock. Order it now and let it sit ready for the night that earns it.
Frequently Asked Questions
How do I prepare your crabs and seafood?
Every order ships with preparation instructions, and our food prep guide, recipes and how-to videos cover steaming, re-steaming and cooking all of our crabs and seafood.
Do the shrimp come seasoned?
When ordering shrimp separately, you have the choice of raw or steamed & seasoned. Shrimp included in Dinner for Two and other crab and seafood combos come pre-steamed and seasoned.
How are the orders packed for shipment?
Every order is sealed inside an insulated styrofoam cooler and placed in a sturdy box for extra protection. Depending on the products, destination, transit time and season, we use ice packs and/or dry ice, and we pack orders to withstand potential shipping delays.
How much is shipping?
Shipping options and cost are calculated at checkout for the product, destination and requested delivery date. Eligible perishable orders may offer overnight or 2-day service, and select packages include standard shipping in the listed price.
When do I need to order for next-day delivery?
Available delivery dates and the current order cut-off are shown during checkout for the product and destination. Saturday service may be limited in some areas and can carry an additional fee.
Why Choose Harbour House Crabs?
Over 26 Years of Experience
We’ve been shipping crabs nationwide for decades — we know how to ensure they arrive fresh and flavorful.
Freshness Guarantee
Our crabs are packed with care and shipped quickly to maintain their quality.
Options for Everyone
Five male grades from #2 jimmy to heavyweight, plus female crabs. Mix and match across an order.
Nationwide Delivery
We’re located near a major shipping hub, which means you get your crabs fast — even for last-minute celebrations.
