Maryland Jumbo Lump Crab Cakes (5+ oz)
- Handmade jumbo lump
- No filler
- Easy to prepare
The 5+ oz Harbour House crab cake is the original that made us famous among crab cake connoisseurs. Every cake is handmade with our best jumbo lump crab meat and no filler, with just enough bread crumbs to hold the meat together. Frozen and individually vacuum sealed, these crab cakes will certainly impress your guests and make the perfect companion for any occasion.
Overnight (next-day) delivery available
2-day shipping with dry ice available
Arrives frozen, packed with dry ice
Couldn't load pickup availability
Shipping
Shipping
Shipping zones
- Local1 day in transit
- Regional1 and 2 days in transit
- National1 and 2 days in transit
- Hawaii and Alaska1 day in transit
Tuesday–Saturday Delivery • Nationwide Shipping • Overnight Arrival Available
Shipping rates are calculated at checkout and vary based on the products ordered, destination, and shipping method selected.
Packed for Freshness
Maryland crabs steamed fresh to order and never frozen. Perishable crab and seafood orders are carefully packed in insulated coolers with plenty of ice or cold packs to maintain freshness throughout transit.
Choose Your Delivery Date
Select your preferred delivery date when ordering. For parties and special occasions, we recommend scheduling delivery one day early in case of unexpected carrier delays.
Shipping Information
Order by 5:00 PM EST for next-day delivery eligibility. Carrier delays due to weather, high package volumes or other unforeseen circumstances may occur. Arrival dates are estimates, and deliveries within one day of the estimated arrival date are considered on time.
Did you know
Did you know
Why the Pieces Are So Large
Jumbo lump crab meat comes from the two large muscles that power a crab’s swimming fins. Because each crab has only two of these muscles, jumbo lump is especially prized.
Careful picking keeps these swimmer-fin muscles intact, producing the impressive whole pieces associated with jumbo lump. Their mild, sweet flavor makes them a centerpiece in premium Maryland crab cakes.
Preparation
Preparation
Jumbo lump crab cakes: broil
- Thaw the crab cakes and place them on a broiler pan or baking sheet.
- Broil for approximately 12 to 14 minutes, until golden brown and crisp on top.
Bake
- Preheat the oven to 350°F and place the thawed crab cakes on a baking sheet.
- Top each crab cake with a pad of butter or drizzle with melted butter.
- Bake for approximately 7 to 8 minutes, then broil for 3 to 4 minutes until golden brown.
Sauté
- Heat oil in a large skillet over high heat until hot but not smoking.
- Add the thawed crab cakes and sauté for approximately 3 to 4 minutes per side, until golden brown.
- Transfer to paper towels to absorb excess oil.
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What Makes It Special
Jumbo Lump, No Filler
Hand-formed cakes packed with lump crab and barely any binder.
Maryland Family Business
A family-run Maryland seafood house rooted in Chesapeake tradition.
Cold-Packed Freshness
Insulated coolers with gel packs or dry ice keep everything cold in transit.
Nationwide Delivery
From our dock in Maryland to your door, anywhere in the USA.
The 5+ oz Crab Cake That Built Our Reputation
Break one of these open and you can read the recipe at a glance: broad pieces of jumbo lump crab, barely interrupted. There's no shredded padding, no potato, no mystery; the bread crumb is there strictly to hold ranks, and it keeps a low profile. What's left is crab, front and center, the way a Maryland cake is supposed to be built.
Eight Minutes to Golden
The stovetop method is quick enough for a weeknight. Get a heavy skillet of oil hot, just shy of smoking, and give each cake three to four minutes per side, turning once. When both faces are deep golden, move the cakes to paper towels for a moment, then onto plates with tarragon tartar sauce and a wedge of lemon. Dinner, start to finish, in less time than it takes to set the table.
Two Hundred Sixty-Nine Opinions and Counting
This cake holds a 4.82 average across 269 reviews, and the recurring theme is comparison: customers measuring it against crab cakes they ate in Maryland years ago and finding it holds up. Others write in after dinner parties to report that their guests promptly became our customers. One reviewer called them the best they'd eaten in 56 years of living. We'll let the record speak for itself.
Scaling the Idea Up or Down
The same mixture rolls into 1½ oz jumbo lump crab cake bites when you need an appetizer instead of an entrée. And before you plan the plate, read our take on the five best sides to serve with crab cakes; a cake this rich wants simple company. Each one arrives frozen under dry ice, ready for the skillet whenever the occasion calls.
Frequently Asked Questions
How do I prepare your crabs and seafood?
Every order ships with preparation instructions, and our food prep guide, recipes and how-to videos cover steaming, re-steaming and cooking all of our crabs and seafood.
What are the months for fresh crab meat?
We typically stock fresh jumbo lump, claw and backfin crab meat from April through November. From December to March we offer pasteurized crab meat.
How are the orders packed for shipment?
Every order is sealed inside an insulated styrofoam cooler and placed in a sturdy box for extra protection. Depending on the products, destination, transit time and season, we use ice packs and/or dry ice, and we pack orders to withstand potential shipping delays.
How much is shipping?
Shipping options and cost are calculated at checkout for the product, destination and requested delivery date. Eligible perishable orders may offer overnight or 2-day service, and select packages include standard shipping in the listed price.
When do I need to order for next-day delivery?
Available delivery dates and the current order cut-off are shown during checkout for the product and destination. Saturday service may be limited in some areas and can carry an additional fee.
Why Choose Harbour House Crabs?
Over 26 Years of Experience
We’ve been shipping crabs nationwide for decades — we know how to ensure they arrive fresh and flavorful.
Freshness Guarantee
Our crabs are packed with care and shipped quickly to maintain their quality.
Options for Everyone
Five male grades from #2 jimmy to heavyweight, plus female crabs. Mix and match across an order.
Nationwide Delivery
We’re located near a major shipping hub, which means you get your crabs fast — even for last-minute celebrations.
