Fresh Oysters & Clams
Shop oysters for steaming, roasting and seafood spreads. Compare quantity, arrival state and preparation requirements before selecting a package.
Maryland Local Oysters - In Shell
Maryland Local Oysters - Shucked
Oysters Delivered for Memorable Seafood Meals
Oysters can open a meal as a simple appetizer or become the center of a casual roast. The right package depends on how you plan to serve them, the number of guests and whether other shellfish will share the table.
How to Choose the Right Option
Use the listed count or weight to plan, and review the product page for harvest, packing and arrival details. Keep shellfish cold and inspect the package when it arrives. The FDA recommends rejecting cracked shells and notes that live shellfish should close when tapped.
Popular Options in This Collection
Flavor, Preparation and Serving Ideas
Steaming and roasting are approachable ways to serve oysters at home. During cooking, shells should open; the FDA advises discarding shells that remain closed. Serve with lemon, hot sauce or a restrained mignonette, and keep the rest of the menu simple enough for the oysters to remain the focus.
Plan an Oyster Course
Decide whether oysters will open the meal or serve as the central activity. An appetizer course needs fewer oysters per guest than an oyster roast, especially when shrimp, crab or other proteins follow. Prepare gloves, towels, an oyster knife if the chosen method requires one, and a stable work surface before the shells reach the table.
Keep the accompaniments sharp and simple: lemon, hot sauce, melted butter or a vinegar-forward sauce. Set out a separate container for empty shells and serve cooked oysters in smaller batches so they stay warm.
Ordering Seafood for Delivery
Review the product page before checkout for the exact count or weight, preparation format, shipping eligibility and arrival information. Choose a delivery date when someone can receive the package, inspect it promptly and move perishable items into appropriate cold storage. For food safety, keep seafood separated from raw meat and ready-to-eat foods, and follow the directions included with your order.
Oyster Questions Before Checkout
- How are they packed? Review the product listing for count, packing and arrival information.
- Will they be cooked? Choose a preparation method before ordering and discard shells that do not open during cooking.
- Who is receiving them? Raw or undercooked shellfish presents added risk for vulnerable people; thorough cooking is the safest route.
