Maryland Local Oysters - Shucked
- Fresh Chesapeake shellfish
- Easy to prepare
- Overnight delivery available
Fresh-shucked local Maryland oysters, ready for frying, stews and stuffing with no shucking knife required. Limited supply, so grab them while they last.
Overnight (next-day) delivery available
2-day shipping with dry ice available
Arrives cold-packed in an insulated cooler
Couldn't load pickup availability
Shipping
Shipping
Shipping zones
- Local1 day in transit
- Regional1 and 2 days in transit
- National1 and 2 days in transit
- Hawaii and Alaska1 day in transit
Tuesday–Saturday Delivery • Nationwide Shipping • Overnight Arrival Available
Shipping rates are calculated at checkout and vary based on the products ordered, destination, and shipping method selected.
Packed for Freshness
Maryland crabs steamed fresh to order and never frozen. Perishable crab and seafood orders are carefully packed in insulated coolers with plenty of ice or cold packs to maintain freshness throughout transit.
Choose Your Delivery Date
Select your preferred delivery date when ordering. For parties and special occasions, we recommend scheduling delivery one day early in case of unexpected carrier delays.
Shipping Information
Order by 5:00 PM EST for next-day delivery eligibility. Carrier delays due to weather, high package volumes or other unforeseen circumstances may occur. Arrival dates are estimates, and deliveries within one day of the estimated arrival date are considered on time.
Did you know
Did you know
Natural Coastal Engineers
Oysters are filter feeders that remove algae and excess nutrients as they eat. Under favorable conditions, one adult oyster can filter up to 50 gal of water in a day.
Oyster reefs also create shelter and feeding habitat for fish and other animals. Their filtering activity can improve water clarity and help submerged aquatic plants receive more sunlight.
Preparation
Preparation
Preparing Fried Oysters
- Drain the shucked oysters.
- Heat oil in a frying pan or deep fryer.
- Dredge oysters in an egg bath and coat with flour or an oyster batter.
- Fry until golden brown.
- Serve immediately with cocktail sauce or tartar sauce.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
What Makes It Special
Fresh Shellfish
Clams, oysters and shrimp, handled cold and shipped fast.
Cold-Packed Freshness
Insulated coolers with gel packs or dry ice keep everything cold in transit.
Nationwide Delivery
From our dock in Maryland to your door, anywhere in the USA.
Maryland Family Business
A family-run Maryland seafood house rooted in Chesapeake tradition.
Shucked Maryland Oysters for the Frying Pan
Somebody already did the hard part. These local Maryland oysters arrive out of the shell, meaty and firm with their full flavor intact, so the distance between the cooler and a skillet of frying oysters is measured in minutes, not knife work. That convenience matters most on big cooking days (a fry-up for guests, a holiday stew) when opening a few dozen by hand would eat the whole afternoon.
The Golden Standard
For classic fried oysters, drain the meats well and get oil hot in a deep fryer or heavy pan. Run each oyster through an egg bath, coat it in flour or an oyster batter, and fry to a deep golden brown. Eat them immediately, with cocktail or tartar sauce on the side, because fried oysters wait for no one.
Every Other Pot They Belong In
Shucked meats are also the form serious cooks want for oyster stew, where they poach gently in hot milk and butter, and for the oyster dressing that shows up beside the turkey on Chesapeake holiday tables. Anywhere a recipe calls for oysters by the cupful rather than the piece, this is the product it means. A quick drain and a glance through the meats for any stray bit of shell is the only prep they ask of you.
For the Traditionalists
If half the pleasure for you is the shell itself, our local Maryland oysters in the shell keep the ritual alive, and our guide to shucking oysters safely makes sure the ritual doesn't cost you a thumb. Shucked oysters ship perishable, packed cold with gel packs in an insulated cooler. Keep them refrigerated and cook them soon after arrival.
Frequently Asked Questions
How do I prepare your crabs and seafood?
Every order ships with preparation instructions, and our food prep guide, recipes and how-to videos cover steaming, re-steaming and cooking all of our crabs and seafood.
How are the orders packed for shipment?
Every order is sealed inside an insulated styrofoam cooler and placed in a sturdy box for extra protection. Depending on the products, destination, transit time and season, we use ice packs and/or dry ice, and we pack orders to withstand potential shipping delays.
What if my order didn't arrive on time?
Contact our customer service team by email, website chat or phone at (888) 458-8272 as soon as possible with your order number. In the case of a shipping delay, we also pack orders to last additional days in transit if needed.
How much is shipping?
Shipping options and cost are calculated at checkout for the product, destination and requested delivery date. Eligible perishable orders may offer overnight or 2-day service, and select packages include standard shipping in the listed price.
What is the daily cut-off time to place an order?
Available ship dates and the current order cut-off are shown during checkout. Choose the delivery date displayed for your destination instead of relying on a fixed cut-off for every product and route.
Why Choose Harbour House Crabs?
Over 26 Years of Experience
We’ve been shipping crabs nationwide for decades — we know how to ensure they arrive fresh and flavorful.
Freshness Guarantee
Our crabs are packed with care and shipped quickly to maintain their quality.
Options for Everyone
Five male grades from #2 jimmy to heavyweight, plus female crabs. Mix and match across an order.
Nationwide Delivery
We’re located near a major shipping hub, which means you get your crabs fast — even for last-minute celebrations.
