Jumbo Gulf Shrimp - Steamed & Seasoned (16–20 per lb)

Jumbo Gulf Shrimp, Steamed to Order in Our House Seasoning

These shrimp don't sit around pre-cooked, waiting for a buyer. When your order comes in, they go into the steamer and get finished with the shrimp seasoning we blend ourselves at Harbour House, then they're packed and on their way. At this size, a platter of them reads as a centerpiece rather than a garnish: big, plump shrimp you count in bites, not handfuls.

Zero Minutes of Cooking Required

All the hard parts are already done. Thaw in the refrigerator, pile the shrimp over ice, set out cocktail sauce, and that's the entire recipe. The seasoning clings to the shells, so peeling becomes part of the eating: your fingers pick up the spice and pass it along to every bite. Leftovers, in our experience, are not a common problem.

Why Regulars Keep Adding Them to the Box

At a 4.96 average across more than fifty reviews, these shrimp usually ride along with crab orders, and the write-ups agree on the details: boxes landing right on schedule, everything packed tight and properly cold. One transplanted Marylander said a delivery of crabs, shrimp and crab cakes put them straight back home, and more than one review ends with news of the next order already placed.

Want to Run the Steamer Yourself?

The same shrimp can be ordered raw if you'd rather control the pot, or start with the ½ lb pack of raw jumbo shrimp, an exclusive size sold only on that listing. For serving ideas beyond the cocktail platter, the crab and seafood section of our blog is worth a wander. Steamed shrimp ship frozen, tucked into an insulated cooler with dry ice for the trip.