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Soft Shell Crabs - (WHALE)

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1

5 ½ - 6 inches. One of America's favorite seafood delicacies. Caught just after shedding their hard outer shell (called "molting"), our crabs are carefully selected for their superior quality and size. The soft shells crabs are cleaned, frozen and ready to be prepared to your liking.

Packaged 4 per pack. Only While Supplies Last. Due to market conditions, availability and pricing subject to change at any time.

 

Prep & Ingredients

Our soft shell crabs are cleaned and ready to cook.

  • - Heat oil in a large skillet.
  • - Next combine salt and flour in one bowl and 2 eggs beaten in another.
  • - Dip your soft shell in the egg bath then coat with the flour mixture or a soft shell batter.
  • - Place the crabs in the oil and let cook for approximately 4 minutes on each side.
  • - The shell will turn red and crisp and the batter a golden brown. Place the soft shell on a paper towel covered plate to absorb any extra oil.
  • - Serve as a sandwich or as a main course meal.

 

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