Harvested fresh from the North Pacific and immediately frozen in clusters, our dungeness crab leg clusters can be prepared easily by baking, steaming, or boiling. Fully cooked and ready to be reheated. 3 LB includes approximately 4-6 clusters.
Dungeness crab legs are pre-cooked and can be prepared in a variety of ways. Our favorite it to steam them. To do this simply add 2 inches of water in the bottom of pot and bring to a boil. Place a basket into the pot and place your crab legs into the basket. Top with a lid and let the crabs steam for approximately 5-7 min. Remove from the pot, sprinkle Harbour House Crabs seasoning and serve. Snow crab legs are commonly served with melted butter and lemon wedges too.