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Hard Shell Crabs - (FEMALES - Medium)

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5-6 inches The female blue crab is known by watermen as a "Sook". Many people claim that the meat from a female crab is sweeter in taste. Once you've tried the succulent meat from a Maryland Blue crab you will be hooked forever. The crabs can be ordered live or steamed.

Prep & Ingredients

How to Steam Live Crabs/Re-steam Crabs

When your live crabs arrive it is important that you steam them as soon as possible. Heat a large pot with approximately 2 inches of water on the bottom. Place a rack or steaming basket in the pot to keep the crabs out of the water. Wait until steam is apparent before placing the crabs in the pot. Sprinkle crab seasoning on the crabs to your liking and then cover with a lid. Let the crabs steam for 5 to 10 minutes after steam pushes out from under the lid. The crabs will turn a shade of orange when cooked throughout.  Follow the same steps as above but for less time. Please look at the chart below for recommended steam times. 

How to Steam Blue Crabs 

 HHC Crab Seasoning Ingredients  - Salt, Spices and Paprika

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