Harbour House Heavyweight Crabs

Hard Shell Crabs - HEAVYWEIGHTS - 7 inch PLUS

A rarity in crab supply, our Heavyweights are 7 plus inches. Because these larger crabs tend to suffer a higher mortality rate they must be ordered steamed. **We do our best to fulfill all orders, however, due to the rarity of Heavyweight Crabs if they are not available we will substitute 14 Jumbo Crabs per dozen Heavyweight Crabs ordered.

Due to the scarcity,  unless otherwise notified additional discounts or promotional codes are not valid and will not be applied when purchasing heavyweight crabs.

Only While Supplies Last. Due to market conditions, availability and pricing subject to change at any time.

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Seasoning - Obrycki's

Seasoning - Obrycki's

Hard Shell Crabs - HEAVYWEIGHTS - 7 inch PLUS 4.81 161
Prep & Ingredients

How to Steam Live Crabs/Re-steam Crabs

When your live crabs arrive it is important that you steam them as soon as possible. Heat a large pot with approximately 2 inches of water on the bottom. Place a rack or steaming basket in the pot to keep the crabs out of the water. Wait until steam is apparent before placing the crabs in the pot. Sprinkle crab seasoning on the crabs to your liking and then cover with a lid. Let the crabs steam for 5 to 10 minutes after steam pushes out from under the lid. The crabs will turn a shade of orange when cooked throughout.  Follow the same steps as above but for less time. Please look at the chart below for recommended steam times. 

How to Steam Blue Crabs


HHC Crab Seasoning Ingredients  - Salt, Spices and Paprika

Did You Know
these things are huge test
Hard Shell Crabs - HEAVYWEIGHTS - 7 inch PLUS 4.81 161