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Our soft shell crabs are cleaned and ready to cook.

  • - Heat oil in a large skillet.
  • - Next combine salt and flour in one bowl and 2 eggs beaten in another.
  • - Dip your soft shell in the egg bath then coat with the flour mixture or a soft shell batter.
  • - Place the crabs in the oil and let cook for approximately 4 minutes on each side.
  • - The shell will turn red and crisp and the batter a golden brown. Place the soft shell on a paper towel covered plate to absorb any extra oil.
  • - Serve as a sandwich or as a main course meal.

 

A crab becomes a soft shell when it goes through a molting phase. This means the crab is forming a new larger soft shell under its hard shell. The crab then sheds the hard shell and becomes a soft shell. Crabs only stay a soft shell for a few hours which make it more difficult to catch soft shells. Soft shells are in season May through October but you can get them frozen all year long.