Alaskan Snow Crab Clusters - Large
- Wild-caught crab legs
- Sweet, succulent meat
- Pre-cooked & easy to heat
These large Alaskan snow crab clusters are well known for their sweet taste and delicate texture. The legs and claws can be served hot or cold in soups, sauces, salads, spreads and more. Harvested and immediately frozen in clusters, they come precooked and are easy to prepare by baking, steaming or boiling.
Overnight (next-day) delivery available
2-day shipping with dry ice available
Arrives frozen, packed with dry ice
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Shipping
Shipping
Shipping zones
- Local1 day in transit
- Regional1 and 2 days in transit
- National1 and 2 days in transit
- Hawaii and Alaska1 day in transit
Tuesday–Saturday Delivery • Nationwide Shipping • Overnight Arrival Available
Shipping rates are calculated at checkout and vary based on the products ordered, destination, and shipping method selected.
Packed for Freshness
Maryland crabs steamed fresh to order and never frozen. Perishable crab and seafood orders are carefully packed in insulated coolers with plenty of ice or cold packs to maintain freshness throughout transit.
Choose Your Delivery Date
Select your preferred delivery date when ordering. For parties and special occasions, we recommend scheduling delivery one day early in case of unexpected carrier delays.
Shipping Information
Order by 5:00 PM EST for next-day delivery eligibility. Carrier delays due to weather, high package volumes or other unforeseen circumstances may occur. Arrival dates are estimates, and deliveries within one day of the estimated arrival date are considered on time.
Did you know
Did you know
Built for Easy Sharing
A snow crab cluster is a connected group of walking legs and a claw attached at the shoulder. The meat is prized for its mild sweetness and delicate texture.
The segmented legs can be cracked at their joints and opened in sections. Because the clusters arrive pre-cooked, they need only careful reheating before serving with lemon or melted butter.
Preparation
Preparation
Snow crab legs: steam
- Add 2 cups of water and 1 tablespoon of salt to a pot and bring it to a boil.
- Place the pre-cooked crab legs and your preferred seasoning on a rack over the boiling water, then cover.
- Steam for approximately 6 to 8 minutes after the water returns to a boil.
Boil
- Fill a large saucepan halfway with cold water, bring it to a boil and add 1 tablespoon of salt and your preferred seasoning.
- Add the crab legs, reduce the heat to medium and simmer for approximately 8 minutes.
Grill
- Brush the crab legs with olive oil on all sides to prevent sticking.
- Grill at 300°F for approximately 5 minutes per side, until heated through.
Bake
- Preheat the oven to 350°F and arrange the crab legs in a single layer in a shallow baking pan.
- Add approximately ⅛ inch of hot water and cover the pan with aluminum foil.
- Bake for approximately 10 to 12 minutes.
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What Makes It Special
Wild Pacific Catch
Wild-caught in cold North Pacific waters, cooked and frozen at the source.
Cold-Packed Freshness
Insulated coolers with gel packs or dry ice keep everything cold in transit.
Nationwide Delivery
From our dock in Maryland to your door, anywhere in the USA.
Maryland Family Business
A family-run Maryland seafood house rooted in Chesapeake tradition.
Large Snow Crab Clusters, the Workhorse of the Crab Case
Large is the snow crab size that does everything. Crack the clusters at the table on Friday, then fold what is left into soup on Sunday. The delicate, faintly sweet leg meat is as comfortable in a corn chowder or a crab melt as it is dipped straight into butter. If you keep one crab item in the freezer year-round, this is the sensible one.
From Freezer to Table in Ten Minutes
Because the crabs are cooked and frozen in clusters right after harvest, reheating is the whole job: steam over 2 in of boiling water for five to seven minutes, or bake or boil when the stovetop is busy. A dusting of seasoning as they come out of the pot is our standing recommendation; cold, the picked meat needs nothing but a squeeze of lemon.
Thirty-Five Reviews In
With a 4.86-star average over 35 reviews, this is the most-reviewed snow crab size we sell, and the pattern in the feedback is simple: people call the snow crab excellent, and they come back. One reviewer whose order mixed blue crabs and snow crab singled the snow crab out as the standout of the box.
Sizing Up or Reading Up
Every order travels frozen under dry ice or gel packs in an insulated cooler, ready for the pot or the freezer on arrival. If your crowd eats fast and you would rather pass around fewer, meatier sections, move up to the jumbo snow crab clusters. To understand where snow crab's texture sits next to the richer West Coast catch, our article comparing snow crab clusters with Dungeness crab legs walks through it. For everything else, a box of large clusters covers the week.
Frequently Asked Questions
Are the king crab legs and snow crab clusters pre-cooked?
Yes. King crab legs and snow crab clusters arrive precooked and can be enjoyed either cold or gently reheated.
How many do you get in 1 lb of king crab legs or snow crab clusters?
Snow crab clusters run about 8 oz (large), 10 oz (jumbo) and 12+ oz (colossal) per cluster. King crab legs run about 2 legs per lb for large, 1½ for jumbo and 1 for gigantic, amounts may vary.
How do I prepare your crabs and seafood?
Every order ships with preparation instructions, and our food prep guide, recipes and how-to videos cover steaming, re-steaming and cooking all of our crabs and seafood.
How are the orders packed for shipment?
Every order is sealed inside an insulated styrofoam cooler and placed in a sturdy box for extra protection. Depending on the products, destination, transit time and season, we use ice packs and/or dry ice, and we pack orders to withstand potential shipping delays.
How much is shipping?
Shipping options and cost are calculated at checkout for the product, destination and requested delivery date. Eligible perishable orders may offer overnight or 2-day service, and select packages include standard shipping in the listed price.
Why Choose Harbour House Crabs?
Over 26 Years of Experience
We’ve been shipping crabs nationwide for decades — we know how to ensure they arrive fresh and flavorful.
Freshness Guarantee
Our crabs are packed with care and shipped quickly to maintain their quality.
Options for Everyone
Five male grades from #2 jimmy to heavyweight, plus female crabs. Mix and match across an order.
Nationwide Delivery
We’re located near a major shipping hub, which means you get your crabs fast — even for last-minute celebrations.
