Maryland Jumbo Lump Crab Cakes (5+ oz) - 8 Pack (Groupon)
- Handmade jumbo lump
- No filler
- Easy to prepare
The 5+ oz Harbour House crab cake is the original that made us famous among crab cake connoisseurs. Every cake is handmade with our best jumbo lump crab meat and no filler, with just enough bread crumbs to hold the meat together. Frozen and individually vacuum sealed, these crab cakes will certainly impress your guests and make the perfect companion for any occasion.
This Groupon pack includes 8 crab cakes at 5+ oz each.
Overnight (next-day) delivery available
2-day shipping with dry ice available
Arrives frozen, packed with dry ice
Couldn't load pickup availability
Shipping
Shipping
Shipping zones
- Local1 day in transit
- Regional1 and 2 days in transit
- National1 and 2 days in transit
- Hawaii and Alaska1 day in transit
Tuesday–Saturday Delivery • Nationwide Shipping • Overnight Arrival Available
Shipping rates are calculated at checkout and vary based on the products ordered, destination, and shipping method selected.
Packed for Freshness
Maryland crabs steamed fresh to order and never frozen. Perishable crab and seafood orders are carefully packed in insulated coolers with plenty of ice or cold packs to maintain freshness throughout transit.
Choose Your Delivery Date
Select your preferred delivery date when ordering. For parties and special occasions, we recommend scheduling delivery one day early in case of unexpected carrier delays.
Shipping Information
Order by 5:00 PM EST for next-day delivery eligibility. Carrier delays due to weather, high package volumes or other unforeseen circumstances may occur. Arrival dates are estimates, and deliveries within one day of the estimated arrival date are considered on time.
Did you know
Did you know
Why the Pieces Are So Large
Jumbo lump crab meat comes from the two large muscles that power a crab’s swimming fins. Because each crab has only two of these muscles, jumbo lump is especially prized.
Careful picking keeps these swimmer-fin muscles intact, producing the impressive whole pieces associated with jumbo lump. Their mild, sweet flavor makes them a centerpiece in premium Maryland crab cakes.
Preparation
Preparation
Jumbo lump crab cakes: broil
- Thaw the crab cakes and place them on a broiler pan or baking sheet.
- Broil for approximately 12 to 14 minutes, until golden brown and crisp on top.
Bake
- Preheat the oven to 350°F and place the thawed crab cakes on a baking sheet.
- Top each crab cake with a pad of butter or drizzle with melted butter.
- Bake for approximately 7 to 8 minutes, then broil for 3 to 4 minutes until golden brown.
Sauté
- Heat oil in a large skillet over high heat until hot but not smoking.
- Add the thawed crab cakes and sauté for approximately 3 to 4 minutes per side, until golden brown.
- Transfer to paper towels to absorb excess oil.
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What Makes It Special
Jumbo Lump, No Filler
Hand-formed cakes packed with lump crab and barely any binder.
Maryland Family Business
A family-run Maryland seafood house rooted in Chesapeake tradition.
Cold-Packed Freshness
Insulated coolers with gel packs or dry ice keep everything cold in transit.
Nationwide Delivery
From our dock in Maryland to your door, anywhere in the USA.
The 8-Pack of Maryland Jumbo Lump Crab Cakes: A Gateway Order
Eight crab cakes is a useful number. It's dinner for four with seconds all around, two date nights without a cooking argument, or a string of lunches that make the office jealous. For many of the people unwrapping this pack, it's also something bigger: their first encounter with what a Maryland crab cake is actually supposed to taste like. It's also a tidy way to settle a household debate about who makes the best one: cook these and end the argument.
What First-Timers Notice
Reviews on this pack average 4.95 stars and read like conversion stories. Buyers marvel at how much crab fills each cake and how little of anything else, and several admit that after one order they stopped buying crab cakes from anyone else. One customer hit a snag while ordering, praised the help they got on the phone, and then cheerfully reported exactly where the crab cakes ended up.
Skillet Notes for a Proper Crust
Work with oil that's thoroughly hot but not yet smoking; a cake dropped into lukewarm oil drinks it instead of crisping. Give the first side three to four minutes, flip once, match it on the second, then rest the cakes briefly on paper towels so the crust stays crackly. Serve with tartar sauce and lemon, and resist pressing down on them in the pan; that squeezes out exactly what you paid for.
Round Out the Plate
A cake this rich wants sides that know their place. Our guide to five dishes worth serving alongside crab cakes keeps the menu simple and lets the crab stay the headline. The pack arrives frozen in an insulated shipping cooler and holds in the freezer until each craving strikes.
Frequently Asked Questions
How do I prepare your crabs and seafood?
Every order ships with preparation instructions, and our food prep guide, recipes and how-to videos cover steaming, re-steaming and cooking all of our crabs and seafood.
What are the months for fresh crab meat?
We typically stock fresh jumbo lump, claw and backfin crab meat from April through November. From December to March we offer pasteurized crab meat.
How are the orders packed for shipment?
Every order is sealed inside an insulated styrofoam cooler and placed in a sturdy box for extra protection. Depending on the products, destination, transit time and season, we use ice packs and/or dry ice, and we pack orders to withstand potential shipping delays.
When do I need to order for next-day delivery?
Available delivery dates and the current order cut-off are shown during checkout for the product and destination. Saturday service may be limited in some areas and can carry an additional fee.
How much is shipping?
Shipping options and cost are calculated at checkout for the product, destination and requested delivery date. Eligible perishable orders may offer overnight or 2-day service, and select packages include standard shipping in the listed price.
Why Choose Harbour House Crabs?
Over 26 Years of Experience
We’ve been shipping crabs nationwide for decades — we know how to ensure they arrive fresh and flavorful.
Freshness Guarantee
Our crabs are packed with care and shipped quickly to maintain their quality.
Options for Everyone
Five male grades from #2 jimmy to heavyweight, plus female crabs. Mix and match across an order.
Nationwide Delivery
We’re located near a major shipping hub, which means you get your crabs fast — even for last-minute celebrations.
