Crab & Seafood Combo - 1 Dozen Large Crabs, 2 Crab Cakes, 1 lb Raw Shrimp, Crab Paper & Mallet
- Handmade jumbo lump
- Jumbo Gulf shrimp
- Complete seafood feast
The Crab & Seafood Combo is perfect to enjoy yourself, with plenty to share with someone special. Steamed premium crabs, our famous crab cakes and 1 lb of jumbo shrimp cover every craving.
Includes:
- 1 dozen premium steamed crabs (6–6½ in)
- 2 of HHC's famous jumbo lump crab cakes (5+ oz)
- 1 lb raw jumbo Gulf shrimp
- 1 roll of HHC crab paper
- 1 engraved iLoveCrabs mallet
Overnight (next-day) delivery available
2-day shipping with dry ice available
Arrives frozen, packed with dry ice
Couldn't load pickup availability
Shipping
Shipping
Shipping zones

- Local1 day in transit
- Regional1 and 2 days in transit
- National1 and 2 days in transit
- Hawaii and Alaska1 day in transit
Tuesday–Saturday Delivery • Nationwide Shipping • Overnight Arrival Available
Shipping rates are calculated at checkout and vary based on the products ordered, destination, and shipping method selected.

Packed for Freshness
Maryland crabs steamed fresh to order and never frozen. Perishable crab and seafood orders are carefully packed in insulated coolers with plenty of ice or cold packs to maintain freshness throughout transit.

Choose Your Delivery Date
Select your preferred delivery date when ordering. For parties and special occasions, we recommend scheduling delivery one day early in case of unexpected carrier delays.

Shipping Information
Order by 5:00 PM EST for next-day delivery eligibility. Carrier delays due to weather, high package volumes or other unforeseen circumstances may occur. Arrival dates are estimates, and deliveries within one day of the estimated arrival date are considered on time.
Did you know
Did you know
Why the Pieces Are So Large
Jumbo lump crab meat comes from the two large muscles that power a crab’s swimming fins. Because each crab has only two of these muscles, jumbo lump is especially prized.
Careful picking keeps these swimmer-fin muscles intact, producing the impressive whole pieces associated with jumbo lump. Their mild, sweet flavor makes them a centerpiece in premium Maryland crab cakes.
Preparation
Preparation
Jumbo lump crab cakes: broil
- Thaw the crab cakes and place them on a broiler pan or baking sheet.
- Broil for approximately 12 to 14 minutes, until golden brown and crisp on top.
Bake
- Preheat the oven to 350°F and place the thawed crab cakes on a baking sheet.
- Top each crab cake with a pad of butter or drizzle with melted butter.
- Bake for approximately 7 to 8 minutes, then broil for 3 to 4 minutes until golden brown.
Sauté
- Heat oil in a large skillet over high heat until hot but not smoking.
- Add the thawed crab cakes and sauté for approximately 3 to 4 minutes per side, until golden brown.
- Transfer to paper towels to absorb excess oil.
Raw shrimp: steaming
- Add 2 in of water to the bottom of a pot and bring it to a boil.
- Place a steaming basket in the pot and add the raw shrimp, keeping them out of the water.
- Sprinkle with Harbour House Crabs seafood seasoning and cover with a lid.
- Steam for approximately 4 to 5 minutes after steam begins escaping from under the lid. The shrimp are done when they turn from grey to pink.
- Serve with cocktail sauce. Steam times may vary.

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Whole Crabs, Crab Cakes and 1 lb of Shrimp in One Cooler
Some households cannot agree on how they like their crab, and this combo settles the argument three ways. The pickers get a dozen premium Maryland blues at 6–6½ in. The fork-and-knife faction gets two of our famous 5+ oz jumbo lump crab cakes. And the 1 lb of raw jumbo Gulf shrimp belongs to everyone. A roll of HHC crab paper and an engraved iLoveCrabs mallet handle the messy end of the table.
Three different jobs, none of them hard
The crabs arrive fully steamed and seasoned, so their job is done. The crab cakes want a few minutes under a broiler until the tops turn golden: no flipping gymnastics, just heat. The shrimp are yours to steer: steamed with spice, sautéed in butter, or chilled with cocktail sauce as the opener while the rest comes together. It's one box that covers appetizer through main without a trip to the store.
Twenty-one reviews, five stars
This combo holds a 5.0 rating across twenty-one reviews, and the recurring themes are meaty crabs, crab cakes and shrimp that deliver every time, and orders that move fast from checkout to doorstep. More than one buyer calls out the light hand on the seasoning as exactly right. The whole package ships cold in an insulated cooler with dry ice.
Build the rest of the menu
Since the crab cakes tend to become the fought-over item, give them proper support; our guide to the five best sides to serve with crab cakes settles that question too. Order the combo once and you'll understand why most of its reviews mention ordering again.

Frequently Asked Questions
How do you eat Maryland Blue Crabs?
Ask a Marylander how to eat crabs and you are sure to get a variety of answers. Step-by-step instructions are included with every crab order, and our how-to guide and videos walk you through cracking and picking like a pro.
How do I prepare your crabs and seafood?
Every order ships with preparation instructions, and our food prep guide, recipes and how-to videos cover steaming, re-steaming and cooking all of our crabs and seafood.
Do the shrimp come seasoned?
When ordering shrimp separately, you have the choice of raw or steamed & seasoned. Shrimp included in Dinner for Two and other crab and seafood combos come pre-steamed and seasoned.
How many crabs should I order for my crab feast?
Depending on appetite and what else is being served, plan for 6–8 crabs per person on average, and more for heavy eaters.
How are the orders packed for shipment?
Every order is sealed inside an insulated styrofoam cooler and placed in a sturdy box for extra protection. Depending on the products, destination, transit time and season, we use ice packs and/or dry ice, and we pack orders to withstand potential shipping delays.


