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Jumbo soft shell crab, raw and cleaned, shown belly-up

Jumbo Soft Shell Crabs - 1 Dozen + Batter & Seasoning (DDS)

Regular price $179.00
Sale price Regular price
What Our Customers Are Saying
I have ordered from HarbourHouse many times and have never been disappointed with the quality of the product or the quickness of delivery. Keep doing what you're doing and Thank you.

Sabrina L.

Verified Customer
Always a great experience! I am originally from the Maryland area, Baltimore for over 10 years. This is a treat for me to order and you never disappoint! A taste of home❤🦀

Nicole G.

Verified Customer
We have always been very pleased with our orders from Harbour House and our family in other parts of the country can't to see a package arrive from Harbour House.

Henry D.

Verified Customer

What Makes It Special

A Feast in One Box

Seafood and extras arrive together, portioned and ready to serve.

The Whole Crab, Edible

Soft shells are eaten whole, claws and all, with no picking required.

Cold-Packed Freshness

Insulated coolers with gel packs or dry ice keep everything cold in transit.

Nationwide Delivery

From our dock in Maryland to your door, anywhere in the USA.

Steamed Maryland blue crabs on Harbour House Crabs crab paper

One Dozen Soft Shells for the Fry Pan

The soft shell is the blue crab at its most generous: for a brief stretch after molting, the whole crab is tender enough to eat, and this dozen catches them at exactly that moment: jumbos in the 5 to 5½ inch range that go from box to pan with no knife work on your end. The included soft shell batter and shaker of HHC Seafood Seasoning finish the kit, so nothing stands between you and dinner but a skillet.

The fry itself is the easy part

Thaw the crabs, pat them dry, and drag them through the batter mix. ½ ft of hot oil in a heavy pan does the rest: a few minutes per side until the crab turns amber and the legs go crisp as chips. Hit them with the seasoning the moment they leave the oil, while the surface still glistens. If you have never cooked a soft shell before, the first sizzle is the whole lesson; there is no step two, and no way to pick one wrong.

The sandwich question

Around the Chesapeake, the classic serve is a fried soft shell on plain white bread with lettuce, tomato and a swipe of tartar or hot sauce, legs hanging out both sides of the sandwich like it is supposed to be there. A dozen crabs covers sandwich night for six with seconds likely. They are just as at home over pasta or a dressed salad; our recipes from the kitchen point in more directions than you will get through in one season.

The dozen ships cold-packed in an insulated cooler and keeps in your freezer until the craving hits. When it does, dinner is about fifteen minutes away.

Frequently Asked Questions

Why Choose Harbour House Crabs?

Over 26 Years of Experience

Over 26 Years of Experience

We’ve been shipping crabs nationwide for decades — we know how to ensure they arrive fresh and flavorful.

Freshness Guarantee

Freshness Guarantee

Our crabs are packed with care and shipped quickly to maintain their quality.

Options for Everyone

Options for Everyone

Five male grades from #2 jimmy to heavyweight, plus female crabs. Mix and match across an order.

Nationwide Delivery

Nationwide Delivery

We’re located near a major shipping hub, which means you get your crabs fast — even for last-minute celebrations.