Jumbo Maryland Blue Crab & Seafood Dinner Combo (DDS)
- Authentic Maryland blue crabs
- Handmade jumbo lump
- Complete seafood feast
The Dinner Combo is one of our most popular items: hard shells, crab cakes, shrimp and dessert make an outstanding seafood meal. The paper and mallets are included, so the table is set from the start.
Includes:
- 1 dozen steamed jumbo crabs (6¼–7 in)
- 2 Harbour House crab cakes
- ½ lb steamed jumbo shrimp
- 4 espresso bean brownies
- 1 roll of crab paper
- 2 crab mallets
Overnight (next-day) delivery available
2-day shipping with dry ice available
Steamed fresh to order on ship day
Couldn't load pickup availability
Shipping
Shipping
Shipping zones

- Local1 day in transit
- Regional1 and 2 days in transit
- National1 and 2 days in transit
- Hawaii and Alaska1 day in transit
Tuesday–Saturday Delivery • Nationwide Shipping • Overnight Arrival Available
Shipping rates are calculated at checkout and vary based on the products ordered, destination, and shipping method selected.

Packed for Freshness
Maryland crabs steamed fresh to order and never frozen. Perishable crab and seafood orders are carefully packed in insulated coolers with plenty of ice or cold packs to maintain freshness throughout transit.

Choose Your Delivery Date
Select your preferred delivery date when ordering. For parties and special occasions, we recommend scheduling delivery one day early in case of unexpected carrier delays.

Shipping Information
Order by 5:00 PM EST for next-day delivery eligibility. Carrier delays due to weather, high package volumes or other unforeseen circumstances may occur. Arrival dates are estimates, and deliveries within one day of the estimated arrival date are considered on time.
Did you know
Did you know
Why the Pieces Are So Large
Jumbo lump crab meat comes from the two large muscles that power a crab’s swimming fins. Because each crab has only two of these muscles, jumbo lump is especially prized.
Careful picking keeps these swimmer-fin muscles intact, producing the impressive whole pieces associated with jumbo lump. Their mild, sweet flavor makes them a centerpiece in premium Maryland crab cakes.
Preparation
Preparation
Jumbo lump crab cakes: broil
- Thaw the crab cakes and place them on a broiler pan or baking sheet.
- Broil for approximately 12 to 14 minutes, until golden brown and crisp on top.
Bake
- Preheat the oven to 350°F and place the thawed crab cakes on a baking sheet.
- Top each crab cake with a pad of butter or drizzle with melted butter.
- Bake for approximately 7 to 8 minutes, then broil for 3 to 4 minutes until golden brown.
Sauté
- Heat oil in a large skillet over high heat until hot but not smoking.
- Add the thawed crab cakes and sauté for approximately 3 to 4 minutes per side, until golden brown.
- Transfer to paper towels to absorb excess oil.
Raw shrimp: steaming
- Add 2 in of water to the bottom of a pot and bring it to a boil.
- Place a steaming basket in the pot and add the raw shrimp, keeping them out of the water.
- Sprinkle with Harbour House Crabs seafood seasoning and cover with a lid.
- Steam for approximately 4 to 5 minutes after steam begins escaping from under the lid. The shrimp are done when they turn from grey to pink.
- Serve with cocktail sauce. Steam times may vary.

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The Dinner Combo, Upgraded to Jumbo Hard Shells
This is our popular crab dinner built on our biggest table crabs: a dozen steamed hard shells measuring 6¼–7 in across the shell. Where the standard dinner runs on mid-size crabs, these jumbos give up their meat in heavier pieces and take longer to finish, which, at a crab table, is exactly the point. Even the claws carry enough meat to be worth working for, something smaller crabs cannot promise. The crab cakes, shrimp and brownies round the evening into a full meal rather than just a picking session.
How the evening usually runs
Most folks spread the paper, set out the two mallets and start on the crabs while the Harbour House crab cakes heat. The ½ lb of jumbo shrimp arrives already steamed, so it can go straight to the table as the warm-up course, chilled with cocktail sauce or gently rewarmed. By the time the cakes come out golden, hands are ready for a break from picking anyway. The four espresso bean brownies wait until the paper gets rolled up.
Sized for two, stretchable to four
Two committed crab eaters can see this whole combo off in one long evening. Add a salad and some corn and it feeds four comfortably, with the jumbo crabs as the centerpiece and the cakes split as a shared course. Feeding more than that? Our 30-crab steamed feast scales the hard shells up for a proper crowd, and our guide to hosting a Maryland crab feast covers the planning.
Everything ships together in one insulated cooler, the crabs steamed fresh when your order comes in. If the best dinner you can imagine involves a mallet in one hand and no hurry at all, start here.

Frequently Asked Questions
How do you eat Maryland Blue Crabs?
Ask a Marylander how to eat crabs and you are sure to get a variety of answers. Step-by-step instructions are included with every crab order, and our how-to guide and videos walk you through cracking and picking like a pro.
How do I prepare your crabs and seafood?
Every order ships with preparation instructions, and our food prep guide, recipes and how-to videos cover steaming, re-steaming and cooking all of our crabs and seafood.
Do the shrimp come seasoned?
When ordering shrimp separately, you have the choice of raw or steamed & seasoned. Shrimp included in Dinner for Two and other crab and seafood combos come pre-steamed and seasoned.
Are your hardshell blue crabs frozen?
Our hard-shell crabs are steamed to order on the day they ship and packed cold for delivery. Dry ice used on some routes can partially or fully freeze crabs in transit without changing the product that was prepared.
Do you send crab paper with the orders?
Unless specified in the product description, crab paper and mallets are not included and can be purchased separately along with our other popular accessories.


