Crab, Maine Lobster, Snow Crab & Jumbo Shrimp Feast
- Wild-caught crab legs
- Sweet, succulent meat
- Pre-cooked & easy to heat
Perfect for two, this premium assortment of lobster tails, crab cakes, snow crab and jumbo shrimp is sure to please any seafood lover. It is a full tour of our favorite seafood.
Includes:
- 2 Maine lobster tails (4–5 oz each)
- 2 of HHC's famous jumbo lump crab cakes (5+ oz)
- 2 lb Alaskan snow crab clusters
- 1 lb jumbo Gulf shrimp
Overnight (next-day) delivery available
2-day shipping with dry ice available
Arrives cold-packed in an insulated cooler
Couldn't load pickup availability
Shipping
Shipping
Shipping zones
- Local1 day in transit
- Regional1 and 2 days in transit
- National1 and 2 days in transit
- Hawaii and Alaska1 day in transit
Tuesday–Saturday Delivery • Nationwide Shipping • Overnight Arrival Available
Shipping rates are calculated at checkout and vary based on the products ordered, destination, and shipping method selected.
Packed for Freshness
Maryland crabs steamed fresh to order and never frozen. Perishable crab and seafood orders are carefully packed in insulated coolers with plenty of ice or cold packs to maintain freshness throughout transit.
Choose Your Delivery Date
Select your preferred delivery date when ordering. For parties and special occasions, we recommend scheduling delivery one day early in case of unexpected carrier delays.
Shipping Information
Order by 5:00 PM EST for next-day delivery eligibility. Carrier delays due to weather, high package volumes or other unforeseen circumstances may occur. Arrival dates are estimates, and deliveries within one day of the estimated arrival date are considered on time.
Did you know
Did you know
Why the Pieces Are So Large
Jumbo lump crab meat comes from the two large muscles that power a crab’s swimming fins. Because each crab has only two of these muscles, jumbo lump is especially prized.
Careful picking keeps these swimmer-fin muscles intact, producing the impressive whole pieces associated with jumbo lump. Their mild, sweet flavor makes them a centerpiece in premium Maryland crab cakes.
Preparation
Preparation
Jumbo lump crab cakes: broil
- Thaw the crab cakes and place them on a broiler pan or baking sheet.
- Broil for approximately 12 to 14 minutes, until golden brown and crisp on top.
Bake
- Preheat the oven to 350°F and place the thawed crab cakes on a baking sheet.
- Top each crab cake with a pad of butter or drizzle with melted butter.
- Bake for approximately 7 to 8 minutes, then broil for 3 to 4 minutes until golden brown.
Sauté
- Heat oil in a large skillet over high heat until hot but not smoking.
- Add the thawed crab cakes and sauté for approximately 3 to 4 minutes per side, until golden brown.
- Transfer to paper towels to absorb excess oil.
Raw shrimp: steaming
- Add 2 in of water to the bottom of a pot and bring it to a boil.
- Place a steaming basket in the pot and add the raw shrimp, keeping them out of the water.
- Sprinkle with Harbour House Crabs seafood seasoning and cover with a lid.
- Steam for approximately 4 to 5 minutes after steam begins escaping from under the lid. The shrimp are done when they turn from grey to pink.
- Serve with cocktail sauce. Steam times may vary.
Snow crab legs: steam
- Add 2 cups of water and 1 tablespoon of salt to a pot and bring it to a boil.
- Place the pre-cooked crab legs and your preferred seasoning on a rack over the boiling water, then cover.
- Steam for approximately 6 to 8 minutes after the water returns to a boil.
Boil
- Fill a large saucepan halfway with cold water, bring it to a boil and add 1 tablespoon of salt and your preferred seasoning.
- Add the crab legs, reduce the heat to medium and simmer for approximately 8 minutes.
Grill
- Brush the crab legs with olive oil on all sides to prevent sticking.
- Grill at 300°F for approximately 5 minutes per side, until heated through.
Bake
- Preheat the oven to 350°F and arrange the crab legs in a single layer in a shallow baking pan.
- Add approximately ⅛ inch of hot water and cover the pan with aluminum foil.
- Bake for approximately 10 to 12 minutes.
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What Makes It Special
A Feast in One Box
Seafood and extras arrive together, portioned and ready to serve.
Cold-Water Maine Tails
Sweet, firm lobster tails from the cold North Atlantic.
Cold-Packed Freshness
Insulated coolers with gel packs or dry ice keep everything cold in transit.
Nationwide Delivery
From our dock in Maryland to your door, anywhere in the USA.
Lobster, Crab Cakes, Snow Crab and Shrimp: All Surf, No Turf
There's no steak in this box, and nothing is missing. Built for two, it runs a full tour of the water: two 4–5 oz Maine lobster tails, two of our famous 5+ oz jumbo lump crab cakes, 2 lb of jumbo Alaskan snow crab clusters, and 1 lb of raw jumbo Gulf shrimp. Four kinds of seafood, one cooler, packed cold for the trip to your door.
Run it as courses
The assortment naturally sorts itself into an evening. Shrimp go first, steamed or sautéed while everything else preps. The snow crab clusters are the hands-on middle act, cracked and dunked at leisure. Then the finale plates up like a restaurant course: a broiled lobster tail and a golden crab cake side by side for each of you. No single item repeats a texture, which is what keeps a seafood dinner this size interesting to the last bite.
Or stretch it across the week
Two people with normal appetites don't have to finish this in one sitting. The tails and cakes make one dinner; the clusters and shrimp make another entirely different one a night or two later. Same box, two menus, no repetition: unpack the cooler into the refrigerator on arrival and plan from there.
Butter is only the beginning
Drawn butter and lemon will carry the whole spread if you let them, but the 1 lb of raw shrimp in particular is an open invitation: scampi, skewers, a spicy toss. Our library of seafood recipes has directions for all of it. For two people who order seafood every single time they eat out, this is the box that brings the habit home.
Frequently Asked Questions
How do I prepare your crabs and seafood?
Every order ships with preparation instructions, and our food prep guide, recipes and how-to videos cover steaming, re-steaming and cooking all of our crabs and seafood.
Are the king crab legs and snow crab clusters pre-cooked?
Yes. King crab legs and snow crab clusters arrive precooked and can be enjoyed either cold or gently reheated.
Do the shrimp come seasoned?
When ordering shrimp separately, you have the choice of raw or steamed & seasoned. Shrimp included in Dinner for Two and other crab and seafood combos come pre-steamed and seasoned.
How are the orders packed for shipment?
Every order is sealed inside an insulated styrofoam cooler and placed in a sturdy box for extra protection. Depending on the products, destination, transit time and season, we use ice packs and/or dry ice, and we pack orders to withstand potential shipping delays.
How much is shipping?
Shipping options and cost are calculated at checkout for the product, destination and requested delivery date. Eligible perishable orders may offer overnight or 2-day service, and select packages include standard shipping in the listed price.
Why Choose Harbour House Crabs?
Over 26 Years of Experience
We’ve been shipping crabs nationwide for decades — we know how to ensure they arrive fresh and flavorful.
Freshness Guarantee
Our crabs are packed with care and shipped quickly to maintain their quality.
Options for Everyone
Five male grades from #2 jimmy to heavyweight, plus female crabs. Mix and match across an order.
Nationwide Delivery
We’re located near a major shipping hub, which means you get your crabs fast — even for last-minute celebrations.
