Order Today...Crackin' Tomorrow!
I live in California, therefore it's impossible to purchase Gulf Shrimp here. The shrimp that is imported from other countries into California, is tasteless.
Whenever I make gumbo, I purchase the shrimp and lump crab from Harbor House if I want a great tasting gumbo! (Posted on 1/31/2017)
Order arrived on time and thank you for the excellent service. Just want to let you know the evening of the 11th WV had a terrible storm. The area where I live was hit very hard. We finally received electric today the 14th. I had electric for about 2 hrs after coming on from work on the 13th. I had invited a friend from across the river to come over and join me to eat crabs and shrimp. It was so funny when the electric went back off and we were in the dark, but we enjoyed them with a flashlight and two oil lamps. Anyhow, we enjoyed them immensely. We are both from MD and miss our MD crabs, but thanks to Harbor House we now can enjoy them again. (Posted on 5/4/2014)
I placed the order on Wednesday...you shipped it on Thursday....it arrived on Friday in perfect condition. We had the steamer ready and we spent the next hour feasting on the luscious, heavenly meaty crabs. My husband hates the fact that I dip them in melted butter but it was fun. We peeled and ate those huge shrimp while waiting for the crabs. Then on Saturday we had another great noon-time meal with the rest. So not to worry...you provide great service and an even greater product!!! The crab cakes are in the freezer for a third meal. We are 73 years of age and look forward to ordering again (Posted on 5/4/2014)
The Jumbo dinner for two package was a wonderful, unexpected and well-loved surprise that my sister received for a special birthday. The crabs were all over 6 1/2". They were heavy and full with popping-out-of-the-shell, sweet meat - not always a sure bet at this late winter/ early-spring time of the year. I was told the spicing was excellent. The cooked shrimp seemed more than jumbo sized and were an extremely tasty, nicely-spiced accompaniment - especially for my brother-in-law who isn't much of a crab-shucking fan. The crab cakes were jam packed with superb-tasting, crab meat lumps. The brownies were a rich, tasty finale. Bravo! (Posted on 5/4/2014)
Wow, I didn’t believe it I was worried and not sure of ordering food of any kind on line and being delivered at that, it was fresh good and on time for my desperate appetite in deed! I had moved down here from MD the land of blue crabs to North Carolina and here wasn’t a crab insight so I got on computer and got to looking and Harbour house pop up on Google for crab lovers and I cant even explain how satisfy I was and wanting more it was a treat of a life time it made my day and the shrimp were dynamite too! (Posted on 5/4/2014)
Hello Harbour House Crabs! Your crabs brought me to tears! When the lid came off that perfectly packed box and the seasonings hit my nose I was transported back to MD (down the oshun, hon) where we ate crabs, shrimp and corn on the cob, washed down with tons of ice cold light beer! It made my hubbys birthday extra special. The poor man, being a CA native, has never experienced REAL crab (I mean dungeoness? Puh-lease!) So with a few props (I call them virgin crab eater necessities) like a bib and crab claw boppers, He had a very special dinner from across the country...amazing! Since a picture is worth a thousand words here are a few...You are the best and we will be ordering again...so will family and friends in Hernando Fla, and Prescott AZ! THANK YOU FROM SAN DIEGO! (Posted on 5/4/2014)
To steam raw shrimp add 2 inches of water on the bottom of a pot and bring to a boil. Place a steam basket into the pot and place your shrimp into the basket keeping them out of the water. Sprinkle with Harbour House Crabs seafood seasoning and top with a lid. After the steam rolls out from under the lid for approximately 4-5 minutes once your shrimp turn from grey to pink they are done. Serve with some cocktail sauce for a great party hors d' oeuvre. *Steam times may vary