Maryland Soft Shell Crabs - Medium (3½–4 in)
- Cleaned & ready to cook
- Tender, fully edible shell
- Premium value
3½–4 in. One of America's favorite seafood delicacies, our medium soft shell crabs are caught just after shedding their hard outer shell (called molting) and carefully selected for superior quality and size. Because the new shell has not hardened, the whole crab can be enjoyed: fry it, grill it or saute it. They come cleaned and frozen, ready to prepare to your liking. Packaged 6 per pack.
Overnight (next-day) delivery available
2-day shipping with dry ice available
Arrives frozen, packed with dry ice
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Shipping
Shipping
Shipping zones
- Local1 day in transit
- Regional1 and 2 days in transit
- National1 and 2 days in transit
- Hawaii and Alaska1 day in transit
Tuesday–Saturday Delivery • Nationwide Shipping • Overnight Arrival Available
Shipping rates are calculated at checkout and vary based on the products ordered, destination, and shipping method selected.
Packed for Freshness
Maryland crabs steamed fresh to order and never frozen. Perishable crab and seafood orders are carefully packed in insulated coolers with plenty of ice or cold packs to maintain freshness throughout transit.
Choose Your Delivery Date
Select your preferred delivery date when ordering. For parties and special occasions, we recommend scheduling delivery one day early in case of unexpected carrier delays.
Shipping Information
Order by 5:00 PM EST for next-day delivery eligibility. Carrier delays due to weather, high package volumes or other unforeseen circumstances may occur. Arrival dates are estimates, and deliveries within one day of the estimated arrival date are considered on time.
Did you know
Did you know
A Very Short Window
Hard-shell and soft-shell blue crabs are the same species. A soft shell is the brief stage immediately after a crab molts and before its new shell hardens.
The shell begins hardening again within hours, which makes fresh soft shells seasonal and highly prized. During this stage the entire cleaned crab can be cooked and eaten, shell included.
Preparation
Preparation
Soft shell crabs
- Heat oil in a large skillet.
- Combine salt and flour in one bowl, and beat 2 eggs in another.
- Dip each cleaned soft shell crab in the egg, then coat it with the flour mixture or soft shell batter.
- Cook for approximately 4 minutes per side, until the shell is red and crisp and the batter is golden brown.
- Transfer to a paper-towel-lined plate to absorb excess oil.
- Serve as a sandwich or as a main course.
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What Makes It Special
The Whole Crab, Edible
Soft shells are eaten whole, claws and all, with no picking required.
Cleaned and Pan-Ready
Cleaned before freezing, so they go straight from thaw to skillet.
Frozen at the Molt
Caught soft after the molt and frozen fast to hold that tender window.
Cold-Packed Freshness
Insulated coolers with gel packs or dry ice keep everything cold in transit.
Medium Soft Shells for Small-Format Cooking
At 3½–4 in, the medium is the small plate of the soft crab world. Where the big grades headline an entree, mediums shine in the supporting roles: appetizers that disappear in two bites, sliders, and salads crowned with a whole crisp crab that took minutes to cook.
The Crisp-to-Meat Argument
Smaller crabs fry faster and eat crunchier, with more golden edge in every bite, which is exactly what you want laid over dressed greens or split across a party platter. Halve one over a salad and the crisp legs season the whole bowl; line up several on a tray and watch them outpace every other appetizer you set out.
Cleaned, Frozen, Six to a Pack
Each medium is a blue crab taken just after it sheds, cleaned while the shell is still tender, and frozen at that moment so nothing is lost in the wait. They ship in an insulated cooler riding on dry ice and gel packs. When you are ready, thaw, pat dry, dip in beaten egg, coat in seasoned flour, and give them a few minutes per side in hot oil until the shell turns red under a golden crust.
If you are new to the idea of eating a crab shell and all, our breakdown of what separates hard shell from soft shell crabs explains the molt behind the magic. For starters, sliders, and salads, the medium is the size to keep in the freezer.
Frequently Asked Questions
What is the difference between hardshell and softshell crabs?
They are the same blue crab species in different lifecycle stages. Right after molting, the crab's body is temporarily soft, a short window when the whole crab is tender enough to enjoy. Hardshell crabs are typically steamed, while soft shell crabs are battered and fried.
How do I prepare your crabs and seafood?
Every order ships with preparation instructions, and our food prep guide, recipes and how-to videos cover steaming, re-steaming and cooking all of our crabs and seafood.
When is Maryland blue crab season?
Maryland crab season typically runs from April 1 into late November and early December. Outside that timeframe, or when Chesapeake crabs are not yet available, we source blue crabs from the Carolinas or Louisiana.
How are the orders packed for shipment?
Every order is sealed inside an insulated styrofoam cooler and placed in a sturdy box for extra protection. Depending on the products, destination, transit time and season, we use ice packs and/or dry ice, and we pack orders to withstand potential shipping delays.
How are blue crabs measured?
Maryland blue crabs are measured point to point across the shell. Our sizes range from #2 males at 5–5½ in up to 7+ in heavyweights.
Why Choose Harbour House Crabs?
Over 26 Years of Experience
We’ve been shipping crabs nationwide for decades — we know how to ensure they arrive fresh and flavorful.
Freshness Guarantee
Our crabs are packed with care and shipped quickly to maintain their quality.
Options for Everyone
Five male grades from #2 jimmy to heavyweight, plus female crabs. Mix and match across an order.
Nationwide Delivery
We’re located near a major shipping hub, which means you get your crabs fast — even for last-minute celebrations.
