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GRPN - Ultimate Crab Lovers Gift Set (GRPN)

$70.00
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1

This deluxe package is sure to impress and be a very special gift for any crab lover.

 Our Ultimate Crab Lover's Gift Set Includes:

1 - iLoveCrabs Cookbook
60+ carefully crafted recipes along with colorful and mouth-watering photographs you can almost taste.

2 -  "iLoveCrabs" Pub Glasses
Frosted, custom designed and sure to enhance the taste of any cold beverage.

1 - Shaker iLoveCrabs Seafood Seasoning
A perfect blend of salt, spices and paprika and the secret ingredient in how we steam our shrimp. 

2 - "iLoveCrabs" Engraved Mallets
Used for cracking open hard shell crabs. 

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This offer may end at any time. Not valid with other offers or previous purchases. If purchasing additional items, shipping rates will apply. Only While Supplies Last.

"As seen on Fox and Friends"

Prep & Ingredients

Instructions: In a bowl whisk together the butter, the eggs, the sour cream, the parsley, the lemon juice, the Worcestershire sauce, the paprika, the salt, and the cayenne and stir in the crab meat and the bread crumbs gently. Form 1/2-cup measures of the mixture into twelve 3/4-inch-thick cakes and transfer the crab cakes as they are formed to a baking sheet sprinkled with half the cornmeal. Sprinkle the crab cakes with the remaining cornmeal and chill them, covered with plastic wrap, for at least 1 hour or overnight. In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the crab cakes in batches, turning them once, for 3 to 4 minutes on each side, or until they are golden, transferring them as they are cooked to paper towels to drain. Keep the crab cakes warm on another baking sheet in a 200°F. oven. Serve the crab cakes with the tarragon tartar sauce and the lemon wedges. Makes about 12 crab cakes, serving 6.

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