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To steam raw shrimp add 2 inches of water on the bottom of a pot and bring to a boil. Place a steam basket into the pot and place your shrimp into the basket keeping them out of the water. Sprinkle with Harbour House Crabs seafood seasoning and top with a lid. After the steam rolls out from under the lid for approximately 4-5 minutes once your shrimp turn from grey to pink they are done. Serve with some cocktail sauce for a great party hors d' oeuvre. *Steam times may vary
