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Premium Deluxe Crab Feast - 1 Dozen Blue Crabs (5 1/2 - 6 1/2), 2 Mallets, 1 Crab Paper, 1 "iLoveCrabs" Pint Glass

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Once you've tried the succulent meat from a Maryland Blue crab you will be hooked forever. 


1 Dozen Steamed Crabs (5½ - 6½ inches)
2 "iLoveCrabs" Engraved Crab Mallets
1 Crab Paper
1 "iLoveCrabs" Pint Glass

While Supplies Last. Market Availability & Pricing Subject to Change At Any Time.

Prep & Ingredients

How to Steam Live Crabs/Re-steam Crabs

When your live crabs arrive it is important that you steam them as soon as possible. Heat a large pot with approximately 2 inches of water on the bottom. Place a rack or steaming basket in the pot to keep the crabs out of the water. Wait until steam is apparent before placing the crabs in the pot. Sprinkle crab seasoning on the crabs to your liking and then cover with a lid. Let the crabs steam for 5 to 10 minutes after steam pushes out from under the lid. The crabs will turn a shade of orange when cooked throughout.  Follow the same steps as above but for less time. Please look at the chart below for recommended steam times. 

How to Steam Blue Crabs

HHC Crab Seasoning Ingredients  - Salt, Spices and Paprika

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