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Gift Certificate - Mail Delivery

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Purchase a Gift Certificate for a friend or loved one.

Free Gift Purchase: the Gift Certificate Recipient Will Also Receive a Free iLoveCrabs Cookbook with $200 or more Mail Order Gift Certificate Purchase. May not arrive before Christmas. 

Free USPS Shipping: To assure a faster more reliable delivery, you may also select Delivery via FedEx Ground Service where a $9.95 shipping fee will be applied. If the gift certificate is date/time critical, please select an arrival date one or more days prior. Note: We can also inform the recipient of their Gift Certificate via email at no charge. Simply choose Gift Certificate - Email Delivery and an email will be sent immediately after purchase.

Prep & Ingredients

Instructions: In a bowl whisk together the butter, the eggs, the sour cream, the parsley, the lemon juice, the Worcestershire sauce, the paprika, the salt, and the cayenne and stir in the crab meat and the bread crumbs gently. Form 1/2-cup measures of the mixture into twelve 3/4-inch-thick cakes and transfer the crab cakes as they are formed to a baking sheet sprinkled with half the cornmeal. Sprinkle the crab cakes with the remaining cornmeal and chill them, covered with plastic wrap, for at least 1 hour or overnight. In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the crab cakes in batches, turning them once, for 3 to 4 minutes on each side, or until they are golden, transferring them as they are cooked to paper towels to drain. Keep the crab cakes warm on another baking sheet in a 200°F. oven. Serve the crab cakes with the tarragon tartar sauce and the lemon wedges. Makes about 12 crab cakes, serving 6.

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