![]() Shrimp - Jumbo Gulf (16-20 per pound)
$18.99
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![]() Seasoning - HHC - Seafood Seasoning
$7.99
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![]() iLoveCrabs CookbookRegular Price: $24.95 Special Price $19.99 |
In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the crab cakes in batches, turning them once, for 3 to 4 minutes on each side, or until they are golden, transferring them as they are cooked to paper towels to drain. Keep the crab cakes warm on another baking sheet in a 200°F. oven. Serve the crab cakes with the tarragon tartar sauce and the lemon wedges.