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Looking for the perfect finger food for your occasion? Our homemade 1.5 oz mini crab ball appetizers are sure to please! You can have the same quality, taste and "Wow Factor" with our 1.5 oz crab ball appetizers that you experience with our 5+ oz crab cakes. We offer this AMAZING product in several quantities to allow for you to choose the perfect portion!
Prep & Ingredients
In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the crab cakes in batches, turning them once, for 3 to 4 minutes on each side, or until they are golden, transferring them as they are cooked to paper towels to drain. Keep the crab cakes warm on another baking sheet in a 200°F. oven. Serve the crab cakes with the tarragon tartar sauce and the lemon wedges.