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We are very excited to announce the launch of our first cookbook. "iLoveCrabs" celebrates the passion of eating - and sharing -- one of the Bay's greatest offerings. From appetizers, to soups to main course meals -- It allows anyone to prepare and enjoy Blue Crabs and other Seafood in a variety of ways.Includes over 60 carefully crafted recipes along with colorful and mouth-watering photographs you can almost taste.If you are a book store, gift shop or other retailer and would like to carry iLoveCrabs Cookbook you may order at our wholesale prices listed below.FREE SHIPPING ON ALL WHOLESALE ORDERS.Please allow 5-7 business days for delivery.If you would like a sample a physical copy or have any questions, please contact us at info@ilovecrabs.com. We will be happy to send you out a complimentary copy and help in anyway we can. Thank you.
Publisher – Harbour House Crabs Co. , Author – Chef Jeremy Bricker, Photography – Tom Wenger
Paperback – 140 pages, First Printing, October 2015, Second Edition May 2016, ISBN - 978-0-9968141-7-1ORDER NOW - FREE SHIPPING
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