iLoveCrabs Cookbook Photos

iLoveCrabs Cookbook

 "iLoveCrabs" celebrates the passion of eating - and sharing -- one of the Bay's greatest offerings. From appetizers, to soups to main course meals -- It allows anyone to prepare and enjoy Blue Crabs and other Seafood in a variety of ways.

Includes over 60 carefully crafted recipes along with colorful and mouth-watering photographs you can almost taste.

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"As seen on Fox and Friends" 


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  1. Fantastic Review by Larry W ( Bealeton, VA )

    I received my third order from Harbour House and once again, EVERYTHING is very well packed, got here the next day and COLD! Perfect shipment once again. I got 1 lb each of Jumbo lump, Backfin and Claw meat, along with 4 JUMBO softshell crabs and the new i Love Crabs Cookbook! I've only eaten the jumbo lump so far and I used it for a recipe from the i Love Crabs cookbook, 'Blue Crab and Corn Salsa'. The recipe was very easy to follow, simple and absolutely delicious!! It only called for 1/2 lb of jumbo lump crab meat so my daughter and I enjoyed eating the remaining 8 oz by itself and savored the naturally sweet crab meat. The lumps were as advertised, JUMBO and delicious!

    Once again, this is my third order I've received and each time I could not have been happier! I would highly recommend placing an order today and don't forget the i Love Crabs cookbook that is filled with a plethora of crab and other seafood recipes!! 5 Stars!!
    (Posted on 6/18/2016)

  2. I love crabs, too! Review by Kathy

    I lived in PA/NY/NJ for many years, and we always celebrated my mother's birthday in August with a crab feast. It was the one food she could never get enough of. Now I've been living in Oklahoma for 10 years. Mother passed at nearly 95 in 2002, but I still carry on the tradition. Receiving your beautiful cookbook was a wonderful, unexpected gift. The recipes all look so good, and I will celebrate 2016 with your book open and ready to use. Happy New Year, and many, many thanks! (Posted on 12/27/2015)

  3. Very Good Recipes Review by Mike (Suwanee, Georgia)

    Being from Pennsylvania, with relatives in Baltimore, and also graduating from Univ. of MD at College Park, I have been eating hardshell crabs for more than 50 years. I ordered this gift set for several of my family members for Christmas; and they loved it. The cookbook has some very good recipes so the spices come in handy. The gift set is nicely packaged; and the voucher will certainly be appreciated because your crabs are of excellent quality and consistently very tasty. (Posted on 12/7/2015)

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iLoveCrabs Cookbook RECIPE OF THE MONTH

Blue Crab & Corn Salsa